Kadala Parippu Masala Curry | Bengal Gram Curry Recipe
Learn how to make Kadala Parippu Masala Curry | Bengal Gram Curry at home. This authentic Kerala recipe includes easy step-by-step instructions for Kadala...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Mixie
- Idly maker
- Skillet
- Steamer basket
- Plate
- Mixing bowl
- Soaking bowl
- Blender
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Stove
- Ladle
- Spoon
- Serving platter
- Serving bowl
- Colander
- Kitchen timer
Ingredients
- 2 cups Chana dal/ kadala parippu
- 1 cup Sliced onion
- 2 cups Sliced Tomato
- 1/2 cup Grated Coconut
- 3 tsp Red chilli powder
- 2 tsp Coriander powder
- to taste Salt
- 1/2 tsp Turmeric powder
- 3 garlic
- 5 nos Curry leaves
- 1/2 tsp Cumin seeds
- 3-4 tsp Coconut oil
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