Kadala Curry Recipe - Learn to Cook Kadala Curry at Home with Cult.fit
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Cooking tools:
- Pressure cooker
- Blender
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Pot
- Ladle
- Wooden spoon
- Stove
- Kitchen timer
- Serving bowl
Ingredients
- 2 teaspoons Coconut Oil
- 1 teaspoon Salt
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Coriander Powder
- 1/2 teaspoon Garam Masala
- 1/2 teaspoon Mustard Seeds
- 1 piece Onion
- 3 pieces Green Chillies
- 3 g Curry Leaves
- 1 piece Tomato
- 1/2 teaspoon Ginger
- 1/2 cup Coconut (big)
- 2 units Garlic
- 1000 ml Water
- 1 cup Chana Brown Small/kala Channa
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