Channa Dal(Split Bengal Gram)Papaya Curry Recipe
Learn how to make Channa Dal(Split Bengal Gram)Papaya Curry at home. This authentic Kerala recipe includes easy step-by-step instructions for Channa Dal ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Pot
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Colander
- Spoon
Ingredients
- 100 g Channa Dal
- 1 small Papaya
- 1 Green chilly
- 3/4 tsp Turmeric powder
- Salt (to taste)
- 2 cups Water
- 1/2 tsp Mustard
- 2 tbsp Oil
- 3 Dry red chilly
- 4 Shallots (chopped)
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