Ginger Root and Peach Scones Recipe - Arrowhead Mills

Ingredients

• 1 can no-cook freezer jam fruit pectin 1.59-ounce can
• 1 ½ cups sugar
• 4 cups finely chopped peaches About 12 med fresh or 3 16-oz bags frozen, thawed
• 2 tablespoons lemon juice
• 1 tablespoon freshly grated gingerroot
• 5 8-ounce freezer fars
• 2 cups Arrowhead Mills Organic All-Purpose Flour
• 2 teaspoons honey
• ½ cup whipping cream