Chicken Fried Chicken & Gravy | Just A Pinch Recipes

Name: Chicken Fried Chicken & Gravy | Just A Pinch Recipes
Total time: 30 min
Ingredients: 1 1/2 pound(s) boneless, skinless chicken - pounded 1/4 inch thick; 2/3 cup(s) flour; 1/2 teaspoon(s) cumin; 1/2 teaspoon(s) pepper; 1 teaspoon(s) salt - divided; 1 teaspoon(s) pepper - divided; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) cayenne pepper; 2 tablespoon(s) grated parmesan cheese; 1 - 1 1/2 cup(s) saltine cracker crumbs; 1/2 cup(s) buttermilk; 1 - egg; - vegetable oil for frying chicken - as much as it take to keep chicken from burning - i keep adding as needed; 1 medium onion, sliced ( optional ); GRAVY; 1 cup(s) buttermilk; 1/2 cup(s) chicken broth; 2 1/2 tablespoon(s) flour; - salt and pepper to taste

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This is a delicious chicken fried chicken recipe. The chicken was so tender, we cut it with a fork. The buttermilk gravy is the ultimate topping on the dish.

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Ingredients

1 1/2 pound(s) boneless, skinless chicken - pounded 1/4 inch thick
2/3 cup(s) flour
1/2 teaspoon(s) cumin
1/2 teaspoon(s) pepper
1 teaspoon(s) salt - divided
1 teaspoon(s) pepper - divided
1 teaspoon(s) garlic powder
1/2 teaspoon(s) cayenne pepper
2 tablespoon(s) grated parmesan cheese
1 - 1 1/2 cup(s) saltine cracker crumbs
1/2 cup(s) buttermilk
1 - egg
- vegetable oil for frying chicken - as much as it take to keep chicken from burning - i keep adding as needed
1 medium onion, sliced ( optional )
GRAVY
1 cup(s) buttermilk
1/2 cup(s) chicken broth
2 1/2 tablespoon(s) flour
- salt and pepper to taste