Round Steak Sauerbraten
Are you tired of the same old recipes? Looking to add some excitement to your dinner table? Look no further than round steak sauerbraten! This mouthwatering
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Dutch oven
- Slow cooker
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Zip-top bag
- Fork
- Ladle
Ingredients
- 1 ½ lbs of lean top round steak (, cut into thin slices)
- 1 tbsp of vegetable oil
- 1 packet (0.75 oz) of dry brown gravy mix
- 2 cups of water
- 1 tbsp of onion powder
- 1 tbsp of brown sugar
- 2 tbsp of red wine vinegar
- 1 tsp of Worcestershire sauce
- ¼ tsp of ground ginger
- 1 bay leaf
- ½ tsp of salt
- Ground black pepper (, to taste)
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