Graham's Sauerbraten Recipe
This Graham's Sauerbraten recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Refrigerator
- Mixing bowl
- Baking dish
- Stove
- Tongs
- Paper towel
- Spoon
- Whisk
- Serving platter
Ingredients
- 2 1/2 pounds round steak, washed, drained well
- 1 onion, cut thinly
- 4 peppercorns
- 1 small bay leaf
- 2 cloves
- 1/2 cup white wine vinegar
- 1 5/8 cups dry red wine
- 1/4 cup clarified butter
- salt, to taste
- 1 1/4 cups water
- rye bread crust
- 2 teaspoons cornstarch
- 1 tablespoon cold water
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