Thai Style Fishcakes

Ingredients

• 1 Coley, filleted, skinned and Pin Boned
• 1 Thumb of Ginger, grated
• The Juice of a Lime
• ½ a Tsp of dried Coriander
• A drizzle of Olive Oil
• 5 medium Potatoes, pealed, boiled and mashed
• 2 Tsp of Hot Chilli Jam
• 1 Tsp of Thai Basil
• 1 Tbsp of Capers, finely chopped
• 1 Tbsp of Cashew Nut Powder (Just wuzz them in a blender)
• 50g of Cornflour
• 200g of Breadcrumbs (Gluten free bread wuzzed for us)
• 1 Tsp of Turmeric
• 1 Tsp of Paprika
• 2 Eggs, beaten
• Salt & Pepper to season at various stages