Thai fishcakes with cucumber dipping sauce | Tesco Real Food

Ingredients

• 1 lemongrass stalk
• 2 tbsp Thai red curry paste
• 150ml coconut milk
• 2 kaffir lime leaves
• 2 spring onions
• 1 garlic clove, peeled
• 1 tsp fish sauce
• 1 red chilli, finely diced
• 400g (13oz) white fish, such as cod
• 2 eggs
• 400ml (13 1/2fl oz) groundnut oil
• 1/2 cucumber, finely diced
• 1/2 tsp rice wine vinegar
• 1 tbsp soy sauce
• 1 tsp groundnut oil