Punjabi Bhindi Kadhi Recipe | Archana's Kitchen
Punjabi Bhindi kadhi is a delicious recipe where roasted bhindi or okra is added in to the kadhi and them tempered with everyday spices. Serve it along with ...
Ingredients
- 15 Bhindi (Lady Finger/Okra) de-stemmed and cut into half
- 2 tablespoons Oil for cooking the bhindi
- 1 cup Curd (Dahi / Yogurt)
- 2 tablespoons Gram flour (besan)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- 1/4 teaspoon Red Chilli powder
- Salt to taste
- 1/4 teaspoon Cumin seeds (Jeera)
- 2 Dry Red Chillies
- 1 inch Cinnamon Stick (Dalchini)
- 1-1/2 tablespoon Ghee
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