Punjabi Bhindi Kadhi Recipe | Archana's Kitchen

Punjabi Bhindi Kadhi Recipe | Archana's Kitchen

www.archanaskitchen.com

Punjabi Bhindi kadhi is a delicious recipe where roasted bhindi or okra is added in to the kadhi and them tempered with everyday spices. Serve it along with ...

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Ingredients

  • 15 Bhindi (Lady Finger/Okra) de-stemmed and cut into half
  • 2 tablespoons Oil for cooking the bhindi
  • 1 cup Curd (Dahi / Yogurt)
  • 2 tablespoons Gram flour (besan)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Coriander Powder (Dhania)
  • 1/4 teaspoon Red Chilli powder
  • Salt to taste
  • 1/4 teaspoon Cumin seeds (Jeera)
  • 2 Dry Red Chillies
  • 1 inch Cinnamon Stick (Dalchini)
  • 1-1/2 tablespoon Ghee

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