Buttermilk Pancakes with Butter Pecan Cream | Food Stuff
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Stove
- Refrigerator
- Griddle
- Skillet
- Spatula
- Pastry brush
Ingredients
- ½ tsp baking powder
- ¼ tsp baking soda
- 1 cup buttermilk
- 1 egg, separated
- 1 cup all-purpose flour
- 2 tsp granulated sugar
- ½ cup heavy cream
- maple syrup, for serving
- ½ cup pecan halves
- 3 Tbsp International Delight Southern Butter Pecan creamer
- ½ tsp salt
- 2 Tbsp unsalted butter, melted
- canola or vegetable oil, for brushing griddle
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