Butter Pecan Cupcakes With Praline Cream Filling | Food Stuff
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Cooking tools:
- Cupcake corer
- Hand mixer
- Cooling rack
- Saute pan
- Muffin tin
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Toothpick
- Aluminum foil
- Cupcake liner
- Refrigerator
Ingredients
- 2 teaspoons baking powder
- 3 tablespoons Imperial Light Brown Sugar
- 1 1/4 cup butter, softened, divided
- 1/4 teaspoon cinnamon
- 4 eggs
- 3 cups all-purpose flour
- 2 cups Imperial Extra Fine Granulated Sugar
- 3 tablespoons heavy whipping cream
- 2 teaspoons maple syrup
- 8 oz. mascarpone, at room temperature
- 1 cup milk
- 1 1/3 cup chopped pecans
- 3 cups Imperial Confectioners Powdered Sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
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