Bayou Chicken | Lazy Cooking
Sometimes chicken dishes become stagnant, and we quickly get tired of the monotony of it all. Prepare yourself for this lavish river of deliciousness we call Bayou Chicken that will take your dinner...
Ingredients
- 1 tablespoon all-purpose flour
- 1 (3.5-5-pound) roasting chicken
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 2 cloves garlic, peeled
- 3 medium onions, quartered
- 6 large potatoes, peeled and quartered
- 6 medium carrots, cut into 2-inch pieces
- 2 medium green peppers, quartered
- 1 tablespoon dried parsley flakes
- 1 1/2 teaspoons dried mint or 1 tablespoon fresh mint, minced
- 2 cups chicken broth
- 1 tablespoon Worcestershire sauce
- 7 drops bitters, optional
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