Bayou Hot Chicken Dip Recipe - Reily Products

Ingredients

• 1 tablespoon unsalted butter
• 2 cups shredded, cooked chicken
• 1/2 cup Louisiana-style hot sauce (we used Crystal Hot Sauce)
• 1 teaspoon lime juice
• 1/2 teaspoon Worcestershire sauce
• 4 ounces cream cheese, room temperature
• 1/4 cup Blue Plate® Mayonnaise
• 3/4 cup cheddar cheese, finely shredded, divided
• 1/2 cup pepper jack cheese, finely shredded
• 1 tablespoon scallions, thinly sliced