Lemon Raspberry Buckle Recipe: How to Make It

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs plus 1 large egg yolk, room temperature
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup buttermilk
• 4 cups fresh raspberries
• 1/4 cup sugar
• 1 jar (10 ounces) lemon curd
• TOPPING:
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup butter, melted
• 1/2 teaspoon ground cinnamon
• Optional: Whipped cream and additional raspberries