Blueberry Buckle with Lemon Sauce | Reader's Digest Canada

Ingredients

• 2 cups all-purpose flour
• 1/3 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 large egg
• 1/2 cup 2% milk
• 1/2 cup butter, melted
• 2 cups fresh or frozen blueberries, thawed
• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1/2 tsp ground cinnamon
• 1/4 cup cold butter, cubed
• 1 tbsp cornstarch
• 1 tsp grated lemon zest
• 1 cup water
• 1 tbsp butter
• 1 tbsp lemon juice