Corn Tamales with Tomatillo Salsa | Saveur

Name: Corn Tamales with Tomatillo Salsa | Saveur
Ingredients: 6 cups Homemade Masa , or masa prepared from store-bought masa harina; 2 cups lard or softened unsalted butter; 1 tbsp. kosher salt, plus more as needed; 1 tsp. baking powder; 24 large corn husks or 48 small ones; Tomatillo salsa

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The salsa verde on these tamales has a fresh, tangy sourness that helps cut through the richness of the masa.

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Ingredients

6 cups <a href="https://www.saveur.com/homemade-masa-recipe/">Homemade Masa</a>, or masa prepared from store-bought masa harina
2 cups lard or softened unsalted butter
1 tbsp. kosher salt, plus more as needed
1 tsp. baking powder
24 large corn husks or 48 small ones
<a href="https://www.saveur.com/tomatillo-salsa-verde-recipe/">Tomatillo salsa</a>