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Good-Cooking - Breakfast the Night Before

Good-Cooking - Breakfast the Night Before

www.goodcooking.com

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Ingredients

  • 1 pound bulk, fresh pork sausage, seasoned as desired
  • 8 slices bread, cubed
  • 2 cups cubed Cheddar cheese (8 ounces)
  • 4 eggs
  • 2 1/2 cups milk
  • 3/4 teaspoon dry mustard
  • 1 (10 3/4 ounce) can condensed or golden cream of mushroom soup
  • 1/2 cup milk

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