Sausage, Mushroom & Cheddar Cheese Bake Recipes | Vern's Cheese
Start your day with a complete breakfast. We like to prep this the night before so in the morning its as simple as taking it out of the fridge and popping it in the oven!
Ingredients
- 1 lb Bulk Pork Sausage
- 6 cups Cubed Bread
- 1 cup Fresh Tomatoes, chopped
- 3 cups Milk
- 2 cups Fresh Mushrooms, sliced
- 2 cups Vern's Shredded Cheddar Cheese
- 10 Eggs, lightly beaten
- 2 tsp Ground Mustard
- 1/2 tsp Salt
- 1/2 tsp Pepper
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