Korean-style Noodles With Vegetables (chap Chae) - Dairy Free Recipes

Name: Korean-style Noodles With Vegetables (chap Chae) - Dairy Free Recipes
Ingredients: 946 milliliters baby spinach; 142 grams bean thread noodles (very thin bean thread style, sold in small skeins, also known as cellophane, glass, or mung bean noo); 2 mediums carrots , cut into 1/8-inch-thick matchsticks (2 inches long); 1 serving cayenne or other hot black pepper (to taste); 2 cloves Tbsp chopped garlic; 227 grams mushroom , trimmed and sliced 1/8 inch thick (3 cups, preferably shiitake, but any will do); 355 milliliters medium onion , sliced lengthwise 1/8 inch thick; 1 Tbsp safflower oil (or another tbsp of sesame oil); 3 Tbsps toasted sesame oil (Asian-style); 1 serving sesame seed (to taste); 3 Tbsps sugar; 118 milliliters reduced-sodium tamari soy sauce (wheat-free sauce from refined soy)

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Korean-style Noodles With Vegetables (chap Chae) might be just the main course you are searching for. Watching your figure? This vegan recipe has 1486 calories, 29g of protein, and…

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Ingredients

946 milliliters baby spinach
142 grams bean thread noodles (very thin bean thread style, sold in small skeins, also known as cellophane, glass, or mung bean noo)
2 mediums carrots , cut into 1/8-inch-thick matchsticks (2 inches long)
1 serving cayenne or other hot black pepper (to taste)
2 cloves Tbsp chopped garlic
227 grams mushroom , trimmed and sliced 1/8 inch thick (3 cups, preferably shiitake, but any will do)
355 milliliters medium onion , sliced lengthwise 1/8 inch thick
1 Tbsp safflower oil (or another tbsp of sesame oil)
3 Tbsps toasted sesame oil (Asian-style)
1 serving sesame seed (to taste)
3 Tbsps sugar
118 milliliters reduced-sodium tamari soy sauce (wheat-free sauce from refined soy)