Moroccan Chicken Tajin - HormonesBalance.com
Experience the magical flavors of Moroccan Chicken Tajin, slow-cooked for deep, aromatic taste without needing special equipment. Perfect for creating memorable meals and friendships.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hormonesbalance.com.
Ingredients
- 2 tbsp ghee (clarified butter)
- ½ yellow onion, slices in "half moons"
- 1 sweet potato, cut into ½ inch medallions.
- 4 pieces of chicken, rabbit or cornish hen
- 2 tsp sea salt
- 2 tsp Ras El Hanout (Moroccan spice mix)
- 2 small zucchinis, cut lengthwise to quarters
- 2 carrots, cut lengthwise in half if it's a thin carrot or in quarters if it's large
- ½ preserved lemon, cut to ½ inch chunks (how to make preserved lemon )
- 20 green or black loves, pitted
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