One Pot Ratatouille
Ratatouille freezes well, and most would agree that it’s even better as leftovers than it is fresh. For a delightful treat, serve with good crusty, whole-grain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Pot
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Stove
- Garlic press
- Pepper mill
- Spoon
Ingredients
- 4 tsp. olive oil, divided
- 2 yellow onions, chopped
- 3 bell peppers, chopped
- 6 medium zucchini, chopped
- 2 medium eggplants, cubed
- 4 cloves garlic, minced
- 4 large tomatoes, chopped
- 1 bay leaf
- 4 sprigs thyme
- 1 tsp. salt
- Pepper to taste
- ¼ cup sliced fresh basil
More Like This
Ratatouille Recipe | Veggie Fest
veggiefestchicago.org
Recipes for the season: Classic Ratatouille
buckscountytaste.com
Ratatouille (Crock Pot) Recipe
food.com
Ratatouille Recipe: How to Make It
tasteofhome.com
Ratatouille | MyPlate
myplate-prod.azureedge.us
Easy One-Pan Ratatouille Recipe
purewow.com
Classic Ratatouille Recipe
foodal.com
Classic Ratatouille Recipe
foodal.com