Slow-Braised Short Rib Ragù with Mezzi Rigatoni
Rich, hearty, and deeply flavourful, this mezzi rigatoni with slow-braised short rib ragù is the ultimate comfort food for entertaining. Tender beef is simmered low and slow in a savoury sauce, then...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Cooking tools:
- Dutch oven
- Grater
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Mixing bowl
- Plate
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 box (450 g) Italpasta Artisan Mezzi Rigatoni
- 3 lbs (1.5 kg) bone-in beef short ribs
- 1 1/2 tsp (7 mL) salt
- 1 1/2 tsp (7 mL) black pepper
- 2 tbsp (30 mL) olive oil
- 1 carrot (diced)
- 1 stalk celery (diced)
- 1 onion (diced)
- 4 garlic cloves (smashed)
- 2 tbsp (30 mL) picked fresh rosemary leaves
- 3 tbsp (45 mL) Mutti Tomato Paste
- 1/2 cup (125 mL) dry red wine ((optional))
- 1 cup (250 mL) reduced-sodium beef broth
- 1 can (796 mL) Mutti Peeled Tomatoes
- 3/4 cup (175 mL) grated Parmesan cheese (divided)
- 1/4 (60 mL) finely chopped fresh parsley (divided)
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