Short Rib Ragu with Pappardelle
Tender, slow-cooked beef short ribs meld with rich tomatoes, red wine, and aromatic herbs in this decadent ragu, perfect for savoring over pappardelle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ciaotomatoes.com.
Ingredients
- 28oz Can of Ciao Authentica Crushed Tomatoes
- Pappardelle, Using Caputo Fresh Pasta Dough Recipe
- 5 Tablespoons Olitalia Extra Virgin Olive Oil
- 3lbs Bone-In Short Ribs
- 2 Medium Carrots, diced
- 1 Stalk Celery, diced
- 1 Medium Yellow Onion, diced
- 2 Cups Pinot Noir
- 1 Cup Beef Broth
- 6 Sprigs Fresh Thyme
- 8 Leaves Fresh Basil
- 4 Sprigs Fresh Sage
- 1 Bay Leaf
- Salt
- Pepper
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