Beef Ragu with Pappardelle
This slow braised beef ragù is is the perfect comforting winter pasta dish. It can be made with short rib (boneless or bone-in) as well …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Ingredients
- 3 lbs Boneless short rib
- 2 lb Pappardelle pasta
- 24 oz Tomato passatta
- 1 1/2 cups Water
- 1 cup red wine
- 1 Small onion
- 1 Large carrot
- 1 Stalk of celery
- 3 Springs of thyme
- 1 Spring rosemary
More Like This
Short Rib Ragu with Pappardelle
ciaotomatoes.com
Short Rib Ragu Recipe: How to Make It
tasteofhome.com
Stashcook | Beef Ragu with Pappardelle
stashcook.com
Ragu of slow cooked beef with pappardelle | Lifestack Recipes
lifestack.health
Beef Ragu
worldcookingrecipes.net
Short Rib Ragu by Puréety
pureety.com
Slow-Simmered Beef Ragu with Pappardelle
mealsyoulove.com
Beef Ragu with Pappardelle Recipe
recipesfives.com