Slow-Braised Short Rib Ragù with Mezzi Rigatoni - Italpasta Limited

Ingredients

• 1 box (450 g) Italpasta Artisan Mezzi Rigatoni
• 3 lbs (1.5 kg) bone-in beef short ribs
• 1 1/2 tsp (7 mL) salt
• 1 1/2 tsp (7 mL) black pepper
• 2 tbsp (30 mL) olive oil
• 1 carrot (diced)
• 1 stalk celery (diced)
• 1 onion (diced)
• 4 garlic cloves (smashed)
• 2 tbsp (30 mL) picked fresh rosemary leaves
• 3 tbsp (45 mL) Mutti Tomato Paste
• 1/2 cup (125 mL) dry red wine ((optional))
• 1 cup (250 mL) reduced-sodium beef broth
• 1 can (796 mL) Mutti Peeled Tomatoes
• 3/4 cup (175 mL) grated Parmesan cheese (divided)
• 1/4 (60 mL) finely chopped fresh parsley (divided)