Beef Ragu with Pappardelle - Marc Eats
This slow braised beef ragù is is the perfect comforting winter pasta dish. It can be made with short rib (boneless or bone-in) as well …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Ingredients
- 3 lbs Boneless short rib
- 2 lb Pappardelle pasta
- 24 oz Tomato passatta
- 1 1/2 cups Water
- 1 cup red wine
- 1 Small onion
- 1 Large carrot
- 1 Stalk of celery
- 3 Springs of thyme
- 1 Spring rosemary
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