Easy Cottage Pie Recipe | olivemagazine

Ingredients

• 750g beef mince
• 1 clove garlic crushed
• 2 leeks finely chopped
• 2 onions chopped
• 2 carrots peeled and grated
• 2 stalks celery finely chopped
• 2 tbsp plain flour
• 250ml red wine
• 3 tbsp Worcestershire sauce
• 750ml beef stock
• 2 tbsp tomato purée
• a few sprigs thyme
• 1.75 kg floury potatoes peeled and cut into chunks
• 75g butter
• milk for the mash
• 2 egg yolks