Swedish meatballs with parsnip mash | Dinner Twist
Beef meatballs in a creamy gravy made from blended cashews! Served on a bed of fluffy parsnip mash and with a side of fresh rocket leaves.
Ingredients
- Cashew/nutritional yeast, 1 packet (80g)
- Stock paste, 1/2 jar
- Parsnips, 1kg
- Brown onion, 1/2
- Beef mince, 600g
- Lebanese cucumber, 1
- Cooked beetroot, 1 packet
- Rocket leaves, 1/2 bag (100g)
More Like This
Swedish Meatballs & Gravy Recipe | Thrive Dairy Fre
thrivedairyfree.com
Swedish Meatball Recipe
cooklist.com
Swedish Meatballs - Divine Dish
divinedish.org
Swedish Meatballs | DamnGoodRecipes.com
damngoodrecipes.com
Healthy Swedish Meatballs
wellnessmama.com
Swedish Meatballs – Cheryl's Recipes
cherylsrecipes.net
Beverly's Swedish Meatballs – Recipe Wise
recipewise.net
Swedish Meatballs Recipe: How to Make It
tasteofhome.com