Laura's Lean | Ground Beef Ratatouille Pasta
Delicious Ground Beef Ratatouille Pasta with Laura's Lean, veggies, and gluten-free pasta. Cooked in just 40 minutes!
Ingredients
- 1 LB Laura's Lean Ground Beef
- 1 Orange pepperchopped
- 1 Yellow pepperchopped
- 1 Red pepperchopped
- 1 Onionchopped
- 1 Eggplantpeeled, cubed
- 1 Zucchinicubed
- 1 Yellow squashcubed
- 2 TBSPS Olive oil
- 1 1/2 TSPS Kosher salt
- 1/2 TSP Black pepper
- 1/2 TSP Oregano
- 1 TBSP Garlicminced
- 1/4 Cup Fresh basilfor garnish
- 1 PKG Gluten-free protein pasta
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