Russian Potato and Mushroom Soup – TartAmour

Ingredients

• 4 medium-sized potatoes, peeled and diced
• 1 pound fresh mushrooms, cleaned and sliced
• 1 medium onion, finely chopped
• 2 carrots, peeled and grated
• 1 tablespoon vegetable oil
• 6 cups vegetable or chicken broth
• 2 bay leaves
• Salt and pepper to taste
• 1/4 cup fresh dill, chopped
• 1/4 cup sour cream, for serving
• Bread, for serving (optional)