Russian Potatoes Recipe: How to Make It

Name: Russian Potatoes Recipe: How to Make It
Total time: 105 min
Ingredients: 6 cups chopped sweet onions; 1/4 cup olive oil; 1/3 cup plus 1/2 cup butter, cubed, divided; 1 tablespoon sugar; 4 pounds potatoes, peeled and cubed; 4 cans (14-1/2 ounces each) chicken broth or 8 cups water plus 8 teaspoons chicken bouillon granules; 3 cups sour cream, divided; 1 cup heavy whipping cream; 4 large eggs, beaten; 1 teaspoon dill weed

www.tasteofhome.com

A standout at potlucks, these creamy potatoes always get "vacuumed" out of the dish and leave guests asking for more. Try them with prime rib or a beef roast.—Judy Wilson, Sun City West, Arizona

Keywords

russian potatoes

View full recipe on www.tasteofhome.com

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Ingredients

6 cups chopped sweet onions
1/4 cup olive oil
1/3 cup plus 1/2 cup butter, cubed, divided
1 tablespoon sugar
4 pounds potatoes, peeled and cubed
4 cans (14-1/2 ounces each) chicken broth or 8 cups water plus 8 teaspoons chicken bouillon granules
3 cups sour cream, divided
1 cup heavy whipping cream
4 large eggs, beaten
1 teaspoon dill weed