Russian Mushroom and Potato Soup
Russian Mushroom and Potato Soup: A hearty, comforting blend of potatoes, mushrooms, and dill, served with garlicky croutons—perfect for winter evenings.
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- Measuring cup
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- Wooden spoon
- Serving bowl
- Colander
- Peeler
Ingredients
- 5 tablespoons butter, divided
- 2 leeks, chopped
- 2 large carrots, sliced
- 6 cups chicken broth
- 2 teaspoons dried dill weed
- 2 teaspoons salt
- ⅛ teaspoon ground black pepper
- 1 bay leaf
- 2 pounds potatoes, peeled and diced
- 1 pound fresh mushrooms, sliced
- 1 cup half-and-half
- ¼ cup all-purpose flour
- Fresh dill weed, for garnish (optional)
- Those croutons for garnish (essential!)
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