The Ultimate Fruitcake | Saveur
A crisp-edged, gooey-centered fruitcake loaded with toasted nuts, dark fruit, and warm spices that you don't need to ripen for weeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3⁄4 cup dark rum
- 2⁄3 cup dried cherries
- 1 1⁄4 cups whole walnuts
- 1⁄3 cup finely chopped candied orange peel
- 1⁄4 cup finely chopped candied ginger
- 1 cup plus 1 1/2 Tbsp. sugar
- 10 1⁄2 tbsp. unsalted butter, softened, plus more for greasing
- 1⁄4 cup unsulphured molasses (not "blackstrap")
- 1 large egg
- 1⁄3 cup plus 1 1/2 Tbsp. all-purpose flour
- 1 tsp. freshly ground black pepper
- 1 tsp. ground cinnamon
- 3⁄4 tsp. kosher salt
- 1⁄4 tsp. baking soda
- 1⁄4 tsp. freshly grated nutmeg
- 1⁄4 tsp. ground allspice
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