Orange, Pineapple, and Walnut Fruitcake | Saveur
This sophisticated take on the classic Christmas fruitcake is sweet, spiced, and dense, with a bright rum glaze, it's a perfect holiday treat for giving as a gift—or for keeping to yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 12 tbsp. butter, plus more for pan
- 1 1⁄2 cups chopped candied pineapple
- 2⁄3 cup dark rum
- 1 1⁄2 cups flour, plus more for pan
- 1 tsp. baking soda
- 1⁄2 tsp. salt
- 1 cup sugar
- Zest of 2 oranges, plus ⅓ cup juice
- 3 eggs
- 1 tsp. vanilla extract
- 1⁄2 cup roughly chopped walnuts
- 1 1⁄2 cups confectioner's sugar, sifted
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