Vegetable Stuffed Strudel | OraSì Plant Based
A savory vegetable strudel filled with broccoli, carrots and potatoes, enriched with OraSì Plant Based Cooking Cream. A tasty, comforting appetizer for any occasion.
Ingredients
- 300 g flour
- 2 tablespoons extra virgin olive oil
- to taste water
- to taste salt and pepper
- 60 ml OraSì Cooking cream
- 25 g vegetable margarine
- 400 g boiled potatoes
- 180 g boiled broccoli florets
- 100 g seared carrots
- 4 sage leaves
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