Korean Beef & Vegetable Bowls
Simple never sounded so delicious. Use rice, Flank Steak, stir-fry vegetable mix and Korean barbecue sauce for a quick and easy meal. Try this recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndbeef.org.
Ingredients
- 1 beef Flank Steak (about 1 pound)
- 1 cup uncooked rice
- 1/2 teaspoon garlic salt
- 4 teaspoons toasted sesame oil, divided
- 1 package (16 ounces) frozen broccoli stir-fry vegetable mix
- 1 cup Korean barbecue sauce marinade
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