Foodista | Recipes, Cooking Tips, and Food News | Korean Beef Rice Bowl
Korean Beef Rice Bowl: Marinated flank steak with green beans and carrots, served over hot rice—quick & easy recipe!
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Ingredients
- 1 pound fat-trimmed beef flank steak
- Korean Marinade (see recipe)
- 3/4 pound green beans rinsed
- 1 carrot - (1/4 lb) peeled
- 2 tablespoons rice vinegar
- 1 tablespoon Asian (toasted) sesame oil
- 2 teaspoons sugar
- Salt to taste
- 1 tablespoon salad oil
- 1/2 cup fat-skimmed beef broth
- 6 cups Hot Cooked Rice (see recipe)
- 1/4 cup thinly-sliced green onions
- 1 tablespoon toasted sesame seed
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