Korean Beef Rice Bowl
Korean Beef Rice Bowl with fat-trimmed beef flank steak, korean marinade, green beans, carrot, rice vinegar, asian sesame oil, sugar, salt, salad oil, fat-skimm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 pound fat-trimmed beef flank steak
- some korean marinade
- 3/4 pound green beans
- 1/4 lb carrot
- 2 Tbsps rice vinegar
- 1 Tbsp asian sesame oil
- 2 tsps sugar
- some salt
- 1 Tbsp salad oil
- 1/2 cup fat-skimmed beef broth
- 6 cups cooked rice
- 1/4 cup thinly- green onions
- 1 Tbsp sesame seed
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