Air-Fried Turkey Breast with Maple Mustard Glaze
A spice rub, a simple glaze brush the last 5 minutes, and the turkey was moist with a crackely-crisp skin. Need it say more?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healyourhealthnow.com.
Cooking tools:
- Air fryer
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Plate
Ingredients
- 2 tsp olive oil
- 5 lbs whole turkey breast
- 1 tsp dried thyme
- ½ tsp dried sage
- ½ tsp smoked paprika
- 1 tsp salt
- ½ tsp freshly ground black pepper
- ¼ cup maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp butter
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