Lamb Kebabs with Minty Yogurt | Canadian Goodness

Ingredients

• 1 1/2 to 2 lb (750 g to 1 kg) Lamb loin or other cut (leg
• filets
• etc.) cut in cubes
• 8 marinated artichoke halves
• 1 white onion halved and cut in 8
• 8 large chunks of red bell pepper
• Fresh mint leaves
• 8 bamboo wet skewers or 4 large metal skewers
• Minty Yogurt Marinade
• 2 tbsp (30 mL) mint jelly
• 1 cup (250 mL) plain yogurt
• 2 garlic cloves crushed
• 1 tbsp (15 mL) finely chopped fresh mint
• 1 tsp (5 mL) sugar
• 1 tsp (5 mL) ground rosemary
• Salt and pepper to taste