Minty Lamb Mince Kebabs A Taste of Summer BBQ

Name: Minty Lamb Mince Kebabs A Taste of Summer BBQ
Ingredients: 500g (1.1 lbs) lean lamb mince (ground lamb); 1 medium onion, finely chopped (about ½ cup); 2 cloves garlic, minced; ½ cup fresh mint leaves, finely chopped; ¼ cup fresh parsley, finely chopped; 1 large egg, lightly beaten; ½ cup breadcrumbs (panko or regular); 1 tablespoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon smoked paprika; ½ teaspoon salt, or to taste; ¼ teaspoon black pepper, or to taste; 1 tablespoon olive oil, plus extra for greasing; Wooden or metal skewers, soaked in water for at least 30 minutes if using wooden skewers; Fresh mint sprigs (optional garnish); Lemon wedges (optional garnish)

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Fire up the barbie These minty lamb mince kebabs are bursting with Mediterranean flavour An easy lamb kofta recipe perfect for summer Get grilling

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Ingredients

500g (1.1 lbs) lean lamb mince (ground lamb)
1 medium onion, finely chopped (about ½ cup)
2 cloves garlic, minced
½ cup fresh mint leaves, finely chopped
¼ cup fresh parsley, finely chopped
1 large egg, lightly beaten
½ cup breadcrumbs (panko or regular)
1 tablespoon ground cumin
1 teaspoon ground coriander
½ teaspoon smoked paprika
½ teaspoon salt, or to taste
¼ teaspoon black pepper, or to taste
1 tablespoon olive oil, plus extra for greasing
Wooden or metal skewers, soaked in water for at least 30 minutes if using wooden skewers
Fresh mint sprigs (optional garnish)
Lemon wedges (optional garnish)