Yogurt Plumped Lamb Kebabs - Foodness Gracious
Chunks of lamb marinaded in yogurt and spices make these lamb kebabs perfect for a summer
Ingredients
- 1 cup whole milk yogurt- not Greek
- 1/2 cup mayonnaise
- 2 tablespoons water
- 1 tablespoon minced fresh scallions or chives
- 2 1/2 teaspoons of white wine vinegar
- 1 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 clove garlic
- 1/2 of an avocado
- 3/4 cup whole milk yogurt
- tablespoon olive oil
- 1 1/2 teaspoons smoked paprika
- 1/2 teaspoon turmeric
- Juice of 1/2 lemon
- 1 1/4 teaspoons kosher salt
- 2 pounds to 2 1/2 lamb cut into small cubes
- Cooking oil spray
- Lemon for garnish
- Red onions are optional
- 4 in wooden skewers previously soaked water
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