Plant-filled Mexican Bean Burrito Bowls – KOJA | Healthy Snack Bars

Ingredients

• 1 can of 4 bean mix
• 1 can of black beans
• 1 brown onion, finely diced
• 2 cloves of garlic, mined
• 1 tbsp of olive oil
• 1 tbsp of smoked paprika
• 1 tbsp of sweet paprika
• 1 stock cube or 1 tbsp of powdered stock of your choice
• 1 large carrot, diced (leave the skin on for extra fibre)
• 1 cup of potatoes (we used a combination of white potatoes and sweet potatoes)
• 1 red capsicum, finely sliced
• 400g of tomato passata
• 2 cups of water
• Salt & pepper to taste
• Chilli Flakes or 1 sliced fresh chilli (optional)
• 1 large avocado
• ½ red onion, finely diced
• Juice of ½ lime
• Coriander (optional)
• 1 cup of your favourite corn chips
• 1 cup of corn kernels
• ½ large cucumber, diced
• 1 heaped tbsp of Greek yoghurt
• Shredded Cheese (optional)
• Fresh Lime