Hanger Steak - BarbecueBible.com

Ingredients

• 1 pound hanger steak (if sold in a long strip, cut it in half widthwise)
• Coarse salt (kosher or sea) and freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• 3 tablespoons butter (salted or unsalted—it doesn’t matter)
• 2 shallots, minced (about 1/2 cup)
• 1/3 cup dry white wine
• 1/2 cup heavy cream
• 1 tablespoon grainy (Meaux-style) mustard or Dijon mustard, or to taste