Hanger Steak With Mustard And Caramelized Onions Recipe
You only need 6 ingredients for this 5-star recipe from our friends at Project Fire. Just keep an eye on the grill because this Hanger Steak with Mustard and Caramelized Onions cooks quickly.
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Ingredients
- 1-1/2 lbs Hanger Steak
- 1/4 cup Dijon Mustard
- 2 tsp Minced Fresh Chives (optional)
- 2 tbsp Butter
- 1 md Onion, finely chopped
- 3 cups Heavgrainy Meaux-style Mustard or Dijon Mustardy Cream
- Coarse Sea Salt
- Freshly Ground Black Pepper
- Small Saucepan
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