Vegetarian dark chocolate fondant – Food & Home Magazine
Ingredients - 250g 70% dark chocolate - 250g butter - 5 eggs - 5 egg yolks - 125g castor sugar - 90g cake flour + extra, to dust - dried biscuit crumbs, to
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Ingredients
- 250g 70% dark chocolate
- 250g butter
- 5 eggs
- 5 egg yolks
- 125g castor sugar
- 90g cake flour + extra, to dust
- dried biscuit crumbs, to serve
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