Blue Butterfly Pea Lemon Panna Cotta Cake

Name: Blue Butterfly Pea Lemon Panna Cotta Cake
Ingredients: 125g vegan cookies/biscuits (You can use your favorite homemade or store bought cookies/biscuits to make the crust. Any crisp and crunchy cookie will work); 60g melted dairy free butter; 1/3 cup freshly squeezed lemon juice; 1/3 cup full fat coconut milk; 1/4 cup (50g) sugar of choice; 1 tsp agar-agar; 2 tbsp (16g) cornstarch (dissolved in 2 tbsp water); 1 tsp Suncore Foods® Blue Butterfly Pea Powder

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Isn't it incredible how something as simple as a color can change your whole perception of a cake? At Suncore Foods, colors are of those things that make us inc

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Ingredients

125g vegan cookies/biscuits (You can use your favorite homemade or store bought cookies/biscuits to make the crust. Any crisp and crunchy cookie will work)
60g melted dairy free butter
1/3 cup freshly squeezed lemon juice
1/3 cup full fat coconut milk
1/4 cup (50g) sugar of choice
1 tsp agar-agar
2 tbsp (16g) cornstarch (dissolved in 2 tbsp water)
1 tsp Suncore Foods® Blue Butterfly Pea Powder