White Chocolate Blue Butterfly Meringue Tart
These exquisite white chocolate blue butterfly meringue tarts can elevate your dinner table, we're sharing the perfect recipe for you to create an amazing treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cnt.suncorefoods.com.
Cooking tools:
- Food processor
- Tart pan
- Hand mixer
- Piping bag
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Fork
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 160g all purpose flour
- 2-3 tbsp maple syrup optional*
- 1/2 cup aquafaba/chickpeas water *reduced
- 1 cup powdered sugar
- 1/4 tsp cream of tartar
- 1 tsp vanilla extract
- 1 tsp dissolved Suncore Foods® Blue Butterfly Pea Supercolor Powder
- 28g cornstarch
- 30g almond flour
- 80g powdered sugar
- 90g dairy free butter, cold & cubed
- 1 tsp vanilla extract
- 2 tbsp almond milk
- 200 ml can fat coconut milk
- 200g dairy free white chocolate chopped
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