Blue Butterfly Pea Frosting Vanilla Cupcakes

Ingredients

• 1 1/4 cups or 150g all purpose flour
• 2 tbsp or 16g cornstarch
• 1 tsp baking powder
• 1/2 tsp baking soda
• 3/4 cup or 75g powdered sugar, sifted
• 1 cup unsweetened soy milk, room temperature
• 1/3 cup coconut oil
• 1 tbsp white vinegar
• 2 tsp vanilla bean extract
• 1/4 salt
• 100g dairy free butter
• 1 to 1 1/2 cups powdered sugar
• 1/2-1 tsp Suncore Foods® Blue Butterfly Pea Powder
• 1 tsp vanilla bean extract
• 1/4 tsp salt
• 1/2 to 1 tbsp of cold soy milk (for thinner consistency)